Baked Shawarma Egg Rolls

These Baked Shawarma Egg Rolls combine the bold flavors of Middle Eastern shawarma with the crispy texture of a classic egg roll. Juicy, spiced chicken is marinated in a blend of yogurt and aromatic spices, then wrapped in egg roll wrappers with tangy pickled vegetables. Instead of deep-frying, these rolls are baked to golden perfection, making them a lighter alternative while still delivering incredible flavor. Served with a creamy garlic sauce, this dish is perfect as an appetizer, snack, or even a fun meal.

For the Chicken Filling:

• Chicken breast – Lean, protein-packed, and tender when marinated properly.
• All-purpose seasoning – A blend of spices that enhances the base flavor of the chicken.
• Shawarma seasoning – A mix of warm spices like cumin, coriander, turmeric, and cinnamon that give the dish its authentic Middle Eastern flavor.
• Paprika – Adds a mild smokiness and enhances color.
• Plain yogurt – Helps tenderize the chicken and infuses it with moisture and tangy flavor.
• Salt & Pepper – Essential for balancing flavors.
• Pickled turnips & pickles – Provide a tangy, crunchy contrast to the warm, spiced chicken.
• Egg roll wrappers – Thin, pliable sheets that crisp up beautifully when baked.
• Water – Used to seal the egg rolls before baking.
• Olive oil – Used to coat the egg rolls for a crispy, golden finish.

For the Garlic Sauce:

• Avocado mayonnaise – A healthier, creamy base for the sauce.
• Greek yogurt – Adds tanginess and creaminess while keeping the sauce light.
• Garlic – Infuses bold, aromatic flavor.
• Salt & Pepper – Enhances the taste of the sauce.

Step 1: Prepare the Garlic Sauce

Start by making the garlic sauce. In a small bowl, combine the avocado mayonnaise, Greek yogurt, finely minced garlic, salt, and pepper. Mix well until smooth. Cover and refrigerate until ready to serve. This allows the flavors to meld beautifully.

Step 2: Marinate the Chicken

In a bowl, coat the chicken breast with all-purpose seasoning, Shawarma seasoning, paprika, salt, and pepper. Add the yogurt and mix well to ensure even coverage. Let the chicken marinate for at least a few hours or, for the best flavor, overnight. The yogurt helps break down the proteins in the chicken, resulting in tender, juicy meat.

Step 3: Cook the Chicken

Heat a pan over medium heat and add a drizzle of olive oil. Cook the marinated chicken for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing or dicing into small pieces.

Step 4: Assemble the Egg Rolls

• Preheat your oven to 425°F and prepare a baking sheet by greasing it or lining it with parchment paper.
• Lay an egg roll wrapper on a clean surface.
• Place about 2 large spoonfuls of sliced chicken in the center.
• Top with pickled turnips and pickles for a delicious tangy contrast.
• Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Use a little water along the edges to seal the roll securely.
• Place each assembled egg roll onto the prepared baking sheet.

Step 5: Bake to Perfection

• Brush or lightly spray the egg rolls with olive oil to achieve a golden, crispy texture.
• Bake for 18-20 minutes, flipping halfway through to ensure even browning.

Step 6: Serve & Enjoy

Once crispy and golden, remove the egg rolls from the oven and let them cool slightly. Serve warm with the chilled garlic sauce for dipping. The contrast of crunchy exterior, flavorful filling, and creamy sauce makes each bite irresistible!