This hearty and flavorful brunch dish combines crispy potatoes, fluffy eggs, and a melty cheese topping, balanced by fresh tomatoes and green onions. It’s perfect for gatherings, holidays, or meal prep. The layers of texture and taste ensure every bite is satisfying and packed with nutrients.

Ingredient Insights:

Russet potatoes: These starchy potatoes become crispy and golden, forming a sturdy base for the dish. Their neutral flavor pairs beautifully with the other ingredients.

Eggs: The protein-rich star of the dish creates a light, custard-like filling.

Heavy cream: Adds richness and creaminess to the egg mixture, elevating its texture.

Olive oil: Used to sauté the potatoes and prevent sticking, while adding a hint of flavor.

Colby & Monterey Jack cheese blend: This creamy, melty cheese blend enhances the savory profile and provides a gooey topping.

Tomatoes and green onions: Fresh and vibrant, they balance the richness with bright, tangy, and mildly oniony flavors.

Salt and pepper: Simple yet essential, these seasonings highlight the natural flavors of the ingredients.

How to Make It (Step-by-Step):

Prep the Potatoes: Start by dicing the russet potatoes into small cubes and softening them in the microwave. Then, sauté them in olive oil until golden and seasoned with salt and pepper. This step creates a crispy, flavorful base.

Assemble the Base: Spread the potatoes evenly in a greased 9 x 13-inch pan and layer with cheese. Bake until the cheese melts and forms a slightly crispy crust.

Whisk the Eggs: While the crust bakes, whisk together the eggs, heavy cream, and seasoning. This ensures the eggs will cook evenly and have a creamy texture.

Layer and Bake: Pour the egg mixture over the potato crust, sprinkle with half the tomatoes, and bake again until the eggs are set in the center.

Final Toppings: Add the remaining cheese, fresh tomatoes, and diced green onions for a colorful, fresh finish. Let the dish cool slightly, cut into squares, and serve warm.

Why You’ll Love This Recipe: