This gluten-free flour blend is a versatile substitute designed to replace traditional all-purpose flour in baking. It’s made from a mix of gluten-free flours and starches, which mimic the texture, consistency, and baking qualities of wheat flour.

Ingredients:

• White Rice Flour and Brown Rice Flour: Provide structure and a mild flavor that works well in various recipes.

• Cornstarch or Potato Starch: Adds lightness to the blend, creating a soft texture in baked goods.

• Tapioca Flour (Tapioca Starch): Enhances elasticity and helps create a chewy texture, important for gluten-free baking.

• Milk Powder (Optional): Adds richness and a slight creamy flavor, though it can be omitted for dairy-free needs.

• Xanthan Gum: A binding agent that replaces the elasticity of gluten, providing structure and preventing crumbling.

This blend is suitable for cookies, cakes, quick breads, and other baked goods, offering a 1:1 substitution for all-purpose flour in most recipes. It’s ideal for those following a gluten-free diet, ensuring baked goods have a similar texture and flavor to those made with wheat flour.