Gluten-Free Gingerbread Cake with Cream Cheese Glaze

This Gingerbread Bundt Cake is a showstopper for any festive gathering. It boasts a beautifully moist and tender crumb with the perfect balance of warm, cozy spices. Each bite is rich with the essence of ginger, cinnamon, nutmeg, and cloves, complemented by the deep sweetness of molasses. Topped with a luscious cream cheese glaze, this cake offers just the right touch of tangy sweetness to round out its bold flavors. Whether served as a holiday dessert or enjoyed with a warm beverage on a chilly day, this cake is bound to become a seasonal favorite.

Ingredient Breakdown:

• Gluten-Free Flour: Provides the structure of the cake while keeping it accessible for those with gluten sensitivities.

• Coconut Sugar: Adds a subtle caramel flavor and natural sweetness.

• Baking Powder & Baking Soda: These leavening agents ensure the cake rises beautifully and maintains a light texture.

• Spices (Ginger, Cinnamon, Nutmeg, Cloves): These warm, aromatic spices define the signature gingerbread flavor, creating depth and complexity.

• Salt: Balances the sweetness and enhances the overall flavor.

• Molasses: A classic ingredient in gingerbread, molasses lends its deep, rich flavor and contributes to the cake’s moist texture.

• Buttermilk: Adds tanginess and acidity, which reacts with the leavening agents to create a tender crumb.

• Avocado Oil: Keeps the cake moist without adding overpowering flavor.

• Unsweetened Applesauce: Naturally sweetens the cake while adding moisture, making it a healthier alternative to more butter or oil.

• Eggs: Bind the ingredients together and add structure to the cake.

• Vanilla Extract: Enhances the overall flavor profile, adding a touch of sweetness and warmth.

• Cream Cheese & Butter: Create a creamy, tangy base for the glaze.

• Powdered Sugar: Sweetens and thickens the glaze to the perfect consistency.

• Milk (or Dairy-Free Milk): Helps achieve the desired drizzle consistency.

• Vanilla Extract: Complements the tanginess of the cream cheese while adding warmth.

Preparation:

This cake is simple to make yet impressively elegant. You’ll begin by preheating the oven and preparing the bundt pan, ensuring the cake releases effortlessly. The dry ingredients are mixed separately from the wet, allowing each to be evenly incorporated. The wet ingredients are whisked together to form a silky base, which is then gently folded into the dry ingredients, creating a smooth, lump-free batter.

Once baked to perfection, the cake is cooled before being adorned with the cream cheese glaze. The glaze preparation is equally straightforward, requiring just a quick blend of ingredients to achieve a creamy, pourable consistency. When drizzled over the cake, it cascades beautifully, adding a festive touch to this already delightful dessert.