This Honey Sriracha Salmon recipe is a flavorful and easy dish that combines the rich, fatty texture of salmon with a sweet and spicy glaze. This dish brings together the sweetness of honey and the heat of sriracha for a balanced glaze that caramelizes beautifully on the salmon fillets. It’s perfect for a quick weeknight dinner or as part of a healthy, well-rounded meal.

To cook the salmon, heat a non-stick pan over high heat and sauté the fillets in olive oil for a quick sear, browning both sides for about a minute each. The high heat gives the salmon a nice, crispy exterior. Then, the heat is reduced, and butter, soy sauce (or coconut aminos), and minced garlic are added to the pan to create a savory, rich sauce. Covering the pan lightly with foil allows the salmon to cook through gently, while the butter-soy mixture is spooned over the fillets to infuse them with flavor.

Once cooked, the salmon is removed from the pan and transferred to a plate. Finally, the honey-sriracha glaze is drizzled over the top, adding a perfect balance of sweetness and heat to each bite. The result is a beautifully cooked salmon with a crispy exterior and a moist, flavorful center, complemented by the sticky glaze.

Ingredient Breakdown:

• Salmon fillets (4 oz each): Rich in omega-3 fatty acids, this fatty fish is the star of the dish, providing a meaty texture and mild flavor that pairs well with the sweet and spicy glaze.

• Olive oil: A heart-healthy fat that helps sear the salmon and adds richness to the dish.

• Butter: Adds a creamy richness to the sauce and helps the salmon achieve a beautiful sear.

• Garlic (minced): Provides a savory depth and aromatic flavor to the sauce.

• Low-sodium soy sauce or coconut aminos: This adds a salty, umami component to balance the sweetness and spiciness of the sauce.

• Coconut aminos is a gluten-free, soy-free alternative for those avoiding soy, with a slightly sweeter and less salty flavor.

• Honey: The sweet element that balances the heat from the sriracha and creates a sticky glaze.

• Sriracha: Adds the perfect amount of heat to the dish. You can adjust the amount to suit your spice preference.

• Salt and pepper: Used to season the salmon fillets before cooking to enhance the natural flavor of the fish.

This dish is easy to prepare and full of bold flavors, making it a great option for a quick yet sophisticated meal!