Self-Sabotaging Habits That Hinder Your Health Efforts

When embarking on a journey toward better health, it’s essential to make meaningful modifications and adopt sustainable habits to support our goals. This decision often stems from years of feeling unwell, frequently accompanied by a negative self-image. Moving from contemplation to action requires not only a commitment but a readiness to shed old habits and welcome new, healthier ones.

In the early stages, we’re usually highly motivated, gathering all the information we can to fuel our progress. However, in today’s age of abundant information, the world of "health and wellness" is filled with misinformation that can derail us, leading to approaches that may inadvertently cause harm. Mixed with preconceived notions, desperation, inadequate research, and claims from self-proclaimed experts, our efforts can sometimes lead us to self-sabotage, hindering our ability to feel our best.

Achieving lasting progress requires consistent, steady effort rather than shortcuts or extreme measures. Building a strategy for better health means creating a lifestyle that’s sustainable, one that offers lifelong benefits by taking the time to make mindful choices. The reality is that many quick-fix attempts often lead to disappointment, which can deter future attempts. But with the right strategies and mindset, today can mark the beginning of a positive and lasting change.

So, let’s explore some common forms of self-sabotage that people encounter on their health journeys, habits that may appear helpful but often do more harm than good.

1. Eating Too Little and Skipping Meals

A common misconception is that drastically cutting calories or skipping meals will expedite weight loss, but this can backfire. Eating too little slows down your metabolism as your body tries to conserve energy, often leading to fatigue, cravings, and binge eating. This is particularly challenging for women, as extreme intermittent fasting can push the body into a starvation response, making weight loss even harder and possibly leading to muscle loss, which impairs metabolic health.

A more balanced approach, such as time-restricted eating, tends to work best for most people. This involves having three full meals—breakfast, lunch, and dinner—spaced about three to four hours apart, allowing for a 12-14 hour fast overnight. However, it’s essential to eat a balanced mix of carbohydrates, proteins, and fats at each meal, prioritizing both quality and quantity. Eating this way supports a healthy metabolism, keeps energy levels stable, and is sustainable over the long term.

2. Extreme Dieting

Crash diets or fads promising rapid results can lead to yo-yo dieting. You may lose weight quickly, but it’s often temporary. Studies show that 80-90% of individuals who lose a substantial amount of weight end up regaining it. One meta-analysis revealed that over half of the lost weight was regained within two years, with over 80% regained by year five. Extreme diets rarely address long-term habits or lifestyle changes, resulting in short-lived success at best.

In contrast, adopting a balanced and gradual approach to nutrition allows for lasting success. The body thrives on consistency, not quick fixes. Extreme diets (along with skipping meals and eating too little) can lead to malnutrition, nutrient deficiencies, blood sugar issues, muscle loss, eating disorders, and a host of other physical and psychological effects. Focusing on long-term health and gradual, sustainable progress is key.

3. Exercising Too Much

Exercise is an essential part of health, but overdoing it can be counterproductive. Excessive exercise can spike stress hormones like cortisol, leading to inflammation, potential weight gain, and increased injury risk. A balanced exercise routine includes strength training, cardio, and rest days to allow for recovery and optimal performance.

4. Avoiding Carbohydrates (Including Complex Carbohydrates)

Carbohydrates have unfairly gained a reputation as the “enemy.” However, complex carbs, such as whole grains, fruits, and vegetables, are critical for providing energy and nutrients. Cutting out carbs entirely can lead to fatigue and nutrient deficiencies. Instead, choosing unprocessed, whole-food sources of carbohydrates can help keep you feeling full and support your wellness goals.

Many studies have demonstrated the short-term benefits of low-carbohydrate diets for weight reduction and improvements in insulin resistance and glucose metabolism. However, the long-term effectiveness of these diets has proven disappointing. Over time, low-carbohydrate diets can reduce weight loss potential and increase the risk of nutritional imbalances, alterations in gut microbiota, and other adverse effects on overall health.

5. Not Getting Enough Sleep

Lack of sleep can sabotage weight loss by increasing hunger hormones like ghrelin and decreasing leptin, which helps regulate fullness. This hormonal imbalance often leads to cravings for high-calorie foods. Additionally, sleep deprivation affects recovery from exercise and can slow metabolism. Prioritizing 7-9 hours of quality sleep each night supports optimal body function and weight management.

6. Excessive Stress Levels

Chronic stress leads to elevated cortisol, a hormone that promotes fat storage, especially around the abdomen. Stress can also interfere with sleep, mood, and eating habits. Managing stress through practices like yoga, meditation, or simple deep breathing is just as vital to health as diet and exercise.

Pursuing better health is a noble and deeply personal journey. Avoiding the pitfalls of self-sabotage requires awareness, balance, and patience. True progress is about cultivating a lifestyle that supports well-being, where each habit builds on the next. By making mindful choices, allowing ourselves the grace to progress gradually, and focusing on balance, we can achieve a state of health that feels both empowering and sustainable.

Welton, S., Minty, R., O'Driscoll, T., Willms, H., Poirier, D., Madden, S., & Kelly, L. (2020). Intermittent fasting and weight loss: Systematic review. Canadian family physician Medecin de famille canadien, 66(2), 117–125.

Anderson, J. W., Konz, E. C., Frederich, R. C., & Wood, C. L. (2001). Long-term weight-loss maintenance: a meta-analysis of US studies. The American journal of clinical nutrition, 74(5), 579–584. https://doi.org/10.1093/ajcn/74.5.5791 Data from Anderson JW, Konz EC, Frederich RC, et al. Long-term weight-loss maintenance: a meta-analysis of US studies. Am J Clin Nutr 2001;74(5):579–584.

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Hall, K. D., & Kahan, S. (2018). Maintenance of Lost Weight and Long-Term Management of Obesity. The Medical clinics of North America, 102(1), 183–197. https://doi.org/10.1016/j.mcna.2017.08.012

Barber, T. M., Hanson, P., Kabisch, S., Pfeiffer, A. F. H., & Weickert, M. O. (2021). The Low-Carbohydrate Diet: Short-Term Metabolic Efficacy Versus Longer-Term Limitations. Nutrients, 13(4), 1187. https://doi.org/10.3390/nu13041187

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